Capers are the hand-picked green flower buds of a wild shrub that can be found growing along the Mediterranean coast of Spain. The young tender buds called nonpareilles are considered to be the finest. Capers add a tart and tangy zest that can be added to sauces, stews, pastas, grilled fish, smoked salmon and more.
- Country of Origin: Turkey or Morocco
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the lid
- Serving Suggestions: