Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups or vegetables, pour over salads or simply dip crusty bread into a small bowl of salted, peppered oil to enjoy unaltered taste.
- Country of Origin: Italy, Greece, Spain, Argentina, Tunisia, Turkey, Morocco, Austr
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; Back of Bottle Near Top
- Serving Suggestions: