Vigo Italian Bread Crumbs may be used in many ways: as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: MMM DD YYYY; On top of the cap
- Serving Suggestions: