Alessi Italian Style Fire Roasted Red Peppers are a culinary treat. The fire roasting process popularized in Europe is what enhances the sweet, sun-ripened flavor of these bright, red peppers. Extra-large, yet tender, they provide maximum flavor to most any dish. They make a colorful addition to an antipasto tray of sliced meats, cheeses, olives, and breadsticks. They also can be served alongside chicken, and meat. Try them in sandwiches, salads or omelets.
- Country of Origin: Peru
- Packed in: Peru
- Best By Date/Location: DD MMM YYYY; On the center of the top
- Serving Suggestions:
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