Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: MMM DD YYYY; Bottom of can
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