Fettuccine literally means "little ribbons" in Italian and is a typical cut used in Tuscan cuisine. Its thick, flat shape stands up to hearty meat sauces (ragu) and cream sauces as in the popular dish, Fettucine Alfredo. Vigo Fettucine is prepared in the time-honored "Genoa-style" using the highest quality 100% durum wheat semolina, which is then enriched with beneficial vitamins.
- Country of Origin: Italy
- Packed in: Italy
- Best By Date/Location: DD MMM YYYY; Back left side
- Serving Suggestions:
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