|
Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type of rice. It is the perfect rice for gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. |
Enriched Arborio Rice (Niacin, Iron (Ortho Phosphate), Thiamin) |
 |
Amount/
Serving
|
%Daily
Value*
|
|
Amount/
Serving
|
%Daily Value*
|
*
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your caloric needs:
|
|
|
Total
Fat
|
0g |
0% |
|
Total Carb |
35g |
12% |
Calories: |
2,000
|
2,5000
|
|
|
Saturated
Fat
|
0g |
0% |
|
Dietary
Fiber
|
0g |
0% |
Total
Fat
|
<
60g |
80g |
|
|
Cholesterol
|
0mg |
0% |
|
Sugars
|
0g |
0% |
Sat
Fat
|
<
20g |
25g |
| Serving Size: |
.333 cup |
Sodium |
0mg |
0% |
|
Protein
|
3g |
0% |
Cholesterol
|
<
300mg |
300mg |
|
Servings per Container: |
8 |
|
|
|
|
|
|
|
|
|
Sodium
|
<
2,400mg |
2,400mg |
|
|
|
|
|
|
|
|
|
|
|
Dietary Fiber
|
25g |
30g |
|
Calories:
|
150 |
Vitamin A
|
0% |
Vitamin C
|
0% |
|
Calcium
|
0% |
Iron
|
3% |
Calories
per gram:
|
|
Calories
from Fat:
|
0 |
Thiamin
|
% |
Riboflavin |
0% |
|
Niacin
|
0% |
Folic Acid |
0%
|
Fat
|
09
|
Carb
|
04
|
Protein
|
04
|
|
|
|
|
