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Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. "Fazool" is from the Italian word "Fagioli", which means "bean". The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup. This entitled them to rename the dish in their own dialect, and it thus became known as"Pasta Fazool." |
Dehydrated Beans (Red, Pinto, Navy), Pasta (Durum Semolina, (Niacin Ferous Sulfate, Thiamine Mononitrate, Riboflavin added)), Dehydrated Vegetable (Potato, Tomato, Onion, Zucchini, Carrots, Celery, Garlic, Peas, Broccoli, Parsley), Corn Cereal Solids, Salt, Modified Food Starch, Sugar, Monosodium Glutamate, Natural Flavor (Hydrolized Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Spices, Dehydrated Chicken Meat, Turmeric, Disodium Inosinate, Disodium Guanylate. |
