Quinoa, an ancient food of the Incan civilization, has been referred to throughout history as the "mother seed." Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the US. Vigo premium Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes, in salads, or in rich stews. No wonder it's considered the perfect food.
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