Greek Black Olives are tasty, round, medium sized olives that range in color from dark brown to purple. They have a somewhat soft pulp and their flavor is reminiscent of red wine. This easy-to-pit olive is often used in Greek salads, which usually consists of cucumbers, tomatoes and feta cheese, as well as vinegar and oregano. Also try eating our Greek Black Olives with crusty bread and feta cheese.
- Country of Origin: Greece
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the side of the jar. Above the label
- Serving Suggestions:
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