Usually thought of only as an ingredient in Caesar salads or as a pizza topping, anchovies have gone relatively unnoticed by Americans. However, they have long been considered a delicacy by the rest of the world, because there are over 16 species found throughout the world's oceans. Anchovies are a natural product that is preserved simply in oil and salt. Use Vigo Flat Anchovies in Pure Olive Oil on salads and pizza. Also try them in pasta dishes, butter spreads, potato salads and bread.
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