Alessi Casarecci is made from only the finest durum wheat semolina and natural spring water. Cook in a large pot of salted, rapidly boiling water and cook 'al dente' (tender yet firm to the bite) approximately 15 minutes.
- Country of Origin: Italy
- Packed in: Italy
- Best By Date/Location: DD MMM YYYY; Left side of bag
- Serving Suggestions:
- Allergy Warning: Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, Natural Ingredients