Manzanilla olives have a mild, yet fruity taste, and are the most popular green olives exported from Spain. They are a small oval shaped fruit with delicate smooth skin. Stuffed Manzanilla Olives are pitted and then stuffed with minced pimento, and brined. These olives can be eaten straight from the jar or added to a main dish, sandwich, salad or relish tray.
- Country of Origin: Spain
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the top side of the lid
- Serving Suggestions:
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.