Caponata is a flavor packed Italian appetizer customarily served with good crusty bread. Alessi Caponata is made from an authentic family recipe in the traditional way. Eggplant chunks sauteed in olive oil are combined with tomatoes, celery, olives, onions and other ingredients and then flavored with a bit of sugar and vinegar. It is a must for any antipasto tray and is the perfect party item to have on hand in your pantry for your next gathering.