Vigo 2.2 lbs Arborio Rice

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing special rice. Arborio rice and is traditionally used for making risotto. Its longer grain length, higher starch content and firm texture make it the ideal grain for withstanding the slow cooking time risotto requires. It is also used to make Spanish paella and creamy rice pudding.