This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blasé to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. . Besides the typical use of being decoratively drizzled over a finished plate, our Coconut Balsamic Reduction can be used on green salads, fruit salads, macadamia crusted chicken or shrimp, over baked goods, and even over ice cream.
- Country of Origin: Italy
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the neck of the bottle
- Serving Suggestions:
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.