Alessi 4 oz Large Cannoli Shells
With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the natural sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry "tube" and hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: ; top left side of box
- Serving Suggestions:
- Allergy Warning: Milk, Eggs, Tree nuts, Soy, Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.