Alessi Italian Style Fire Roasted Red and Yellow Peppers are a culinary treat. The fire roasting process, popularized in Europe, is what enhances the sweet sun-ripened flavor of these red and yellow peppers. Extra-large, yet tender, they provide maximum flavor to most any dish. They make a colorful addition to an antipasto tray of sliced meats, cheeses, olives, and breadsticks. They can also be served alongside toasted chicken, and meat. Try them in your next sandwich, salad, or omelet!
- Country of Origin: Peru
- Packed in: Peru
- Best By Date/Location: DD MMM YYYY; On the center of the top
- Serving Suggestions:
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