Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian Tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.
- Country of Origin: Italy
- Packed in: Italy
- Best By Date/Location: DD.MMM.YYYY; Top side of can
- Serving Suggestions:
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.