Vigo 16 oz Elbows
Vigo Elbows are made in the time-honored Genoa style using only the highest quality of durum wheat semolina. The smile shaped, hollow tubes are versatile and have many uses. This cut is probably the most popular for macaroni and cheese but is also used for cold pasta salads and in soups.
Product Specifications
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Product Info
- Country of Origin: ITA
- Packed in: ITA
- Best By Date/Location: ;
- Serving Suggestions:
- Allergy Warning: Soy, Wheat, Glutens
Disclaimer
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