Vigo Italian Bread Crumbs may be used in many ways: as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: MMM DD YYYY; Bottom of can
- Serving Suggestions:
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.