Saffron is a traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella, and Milanese Risotto. It is used extensively in Middle Eastern cookery. Just a pinch will color and flavor one pound of rice.
- Country of Origin:
- Packed in:
- Best By Date/Location: ;
- Serving Suggestions:
Please note that product information does change from time to time and the most up to date information may not always be reflected on this website. Please refer to the actual product packaging for the most up to date and accurate information.