Elbows are the resilient tubular pasta used to make hearty dishes like macaroni and cheese, casseroles, goulashes and cold macaroni salads. Vigo Elbows are made with the finest 100% durum wheat semolina and exemplify the traditional standards expected from quality pasta.
- Country of Origin: Italy
- Packed in: Italy
- Best By Date/Location: DD MMM YYYY; Back side on bottom, left corner
- Serving Suggestions:
- Allergy Warning: Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, Natural Ingredients
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